As part of our spending freeze experiment, I’m making dinner with what we have the day before our trip to the grocery store. We only shop once every two weeks, so the cupboards are starting to look bare.
We’re making breakfast for dinner, but I don’t have a frying pan to use for the pancakes, eggs, or sausages. Also, we justify having apple slices as the vegetable portion of our well-rounded (pardon the pun) dinner.
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