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Pumpkin Cheesecake Cinnamon Rolls

Pumpkin Cheesecake Rolls 2

This Pillsbury hack is waaay too good to keep to myself!

Seriously, these rolls are a cross between cinnamon rolls and pumpkin heaven.  Just when you thought cinnamon rolls couldn’t get any better!

This should be the Official Dessert of Autumn.  But I do have to warn you — these rolls have so many calories, it’s ridiculous.  I mean, look at the amount of butter and cream cheese in them!

Or maybe not.  Just ignore how much fat is in these rolls, and enjoy them!

Pumpkin Cheesecake Cinnamon Rolls

Pumpkin Cheesecake Cinnamon Rolls

Ingredients

  • 1 cup brown sugar
  • 1/3 cup pumpkin pie filling or pumpkin puree
  • 1/2 cup butter
  • 250mL cream cheese
  • 2 cans Pillsbury Cinnamon Rolls

Instructions

  1. Preheat oven to 350F.
  2. Spray 2-9 inch pans with non-stick spray.
  3. Open and place cinnamon rolls in pans, evenly spread out. Save icing for later.
  4. Place brown sugar, pumpkin, butter and cream cheese in a saucepan. Heat over medium-high heat til it just starts to bubble, while stirring contantly.
  5. Pour pumpkin mixture over cinnamon rolls.
  6. Bake at 350F for 15 minutes.
  7. Serve rolls upside down, and drizzle with warm icing if desired.
  8. Enjoy!
http://welcometothezoo.ca/pumpkin-cheesecake-cinnamon-rolls/

Pumpkin Cheesecake Rolls

You’ll see the video instructions below:

What’s  your favourite fall dessert?

Article written by:

Megan is a WAHM to 3 (and then some) kids, who spends the majority of her time working as an Administrative Assistant, blogging and washing dishes. She loves to write about her adventures in parenting, running a home daycare, adoption and whatever else strikes her fancy!

14 Comments

  1. Kori Tomelden

    Those do sound delicious! I haven’t had canned cinnamon rolls in forever though, they mess with my blood sugar and give me a headache :/
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  2. Tammileetips

    I love everything pumpkin!! I love how these use canned Pillsbury canned rolls makes for an easy breakfast!
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  3. Pinay Mommy Online

    I like cheese and cinnamon but I am not really into pumpkins but this recipe looks delicious. I might try this one day.
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  4. Tyra (@BarrisTourista)

    This looks like true heaven! I would definitely make these. So ooey and gooey and look delish!
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  5. Lisa

    Oh my, yum. We love cheesecake and cinnamon rolls and pumpkin is kind of a must have this time of year.
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  6. Jacqui Odell

    Oh man! These sound and look amazing!! I wish I had some!
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  7. Michele D

    Oh my! These cinnamon rolls look mighty good! I love baking all types of goodies during the Fall.

  8. Nancy

    Pretty sure I need to make these for my husband. I usually make him cinnabons from a pre-made package, but I think adding in pumpkin to them would make them that much more epic lol.
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  9. Donna Ward

    Oh Dear! I love them already – I can hardly wait to put these together – thank you so much for this great recipe 🙂
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  10. Renee @ Getting Fit Fab

    OMG I love this recipe so much, I definitely need to try making this. It looks so yummy thank you for sharing!
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  11. Crystal & Comp

    I am so excited that Fall has arrived and so has everything pumpkin. These sound delish!! Calorie-free, right? lol

  12. Stephanie of The TipToe Fairy

    Pumpkin Cheesecake is one of my favorite flavors! I’d love to try these cinnamon rolls. Yum!
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  13. Jennifer

    oh yum!! This is a great way to change up your regular cinnamon rolls and bring some fall flavors.
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  14. maria s.

    these would be so worth the calories! I am going to make them on Sunday morning for my family. Everyone here loves pumpkin flavored anything, so these are going to be a hit!

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